About

Jess began baking and cooking from a very young age, learning from her father who was a master at home chef & baker who passed down his wisdom and talent. 

She knew she had to pursue her passion for culinary arts when her dad passed away in 2019, wanting to carry on the legacy of providing good food for others. Although she is a great cook for humans, her love for dogs and owning 4 big boys herself guided her to making dog treats.

She has owned a variety of dogs since birth! Ranging from Labradoodles to shih tzu’s to Cane Corso’s and German Shepherds. After making so many dog treats for all her pups at home and seeing how much they loved them and drooled over them, she decided others should enjoy them too!

Growing up with education in health, wellness & culinary; Jess has the knowledge and understanding of what health means to others, especially for their four-legged family members.

With Charlie having so many allergies and skin sensitivities, she knows how much it means for dog owners to feed their dogs not only healthy food and treats but ones with no additives or preservatives!

Fun fact: Jess used to sell dog treats to her neighbours when she was only 10 years old! Doing door to door sales trying to provide the neighbourhood pups with yummy treats. 

Nicknamed Noodles, he is Charlie's first younger brother. He is a working line German Shephard who loves walks, play fighting, and Blueberry Balls.

Nicknamed Big Freedia, he is Charlie's third younger brother. A Cane Corso and XL Bully mix, he was rehomed to us and is loved so much! He is a busy boy who loves to test his parents and indulge in the Salmon Jerky.